Looking for authentic Japanese food in Canggu? Whether you’re a local foodie or visiting Bali on holiday, KOI Japanese Cooking brings the flavors of Japan straight to your table — with a fresh, modern twist.
Here are 5 signature Japanese dishes you absolutely have to try when dining with us at KOI. Each one is crafted with premium ingredients, traditional techniques, and a touch of island flair.
1. KOI Signature Ceviche
A refreshing favorite with a Japanese-Peruvian influence, our ceviche is a crowd-pleaser that sets the tone for your meal.
We use fresh, sashimi-grade tuna, marinated in citrus juice to gently cure the fish and enhance its natural flavor. It’s topped with creamy avocado, juicy pomelo, crisp pomegranate seeds, aromatic mint leaves, fragrant oba (shiso leaf), and crunchy fried garlic for a bold, multi-layered bite.
Perfect as a light starter or for sharing with friends over cocktails.
2. Chicken Ramen
Nothing says comfort food quite like a bowl of steaming ramen. Our Chicken Ramen features a rich shoyu (soy sauce-based) broth, simmered for hours to extract deep umami flavors.
Each bowl includes:
- Tender slices of chicken
- A perfectly boiled egg with a soft yolk
- Bamboo shoots for texture
- Fresh spring onions
- And of course, authentic Japanese ramen noodles
It’s hearty, warming, and deeply satisfying — a taste of Tokyo in the heart of Canggu.
3. Salmon Aburi Roll
If you love sushi, you can’t miss our Salmon Aburi Roll — a sushi roll that’s lightly seared for extra depth of flavor.
This roll features:
Fresh salmon torched in the aburi style (partially grilled)
- Creamy avocado
- Crunchy kyuri (Japanese cucumber)
- Crispy salmon skin
The result? A perfect balance of smokiness, creaminess, and crisp textures, all rolled into one.
Best enjoyed with a side of wasabi and our house-blend soy sauce.
4. Mix Sashimi
Sashimi lovers, this one’s for you. Our Mix Sashimi offers a selection of the freshest catch, prepared with precision and served chilled for ultimate purity of flavor.
Choose from 2 or 3 varieties, such as:
- Salmon
- Tuna
- White fish (based on seasonal availability)
Sliced expertly and presented beautifully, this dish is a true showcase of Japanese minimalism and ingredient quality.
5. Buta Kaku Ni
This is Japanese comfort food at its finest. Buta Kaku Ni is a dish of slow-simmered pork shoulder, cooked in a sweet-salty soy broth until it’s melt-in-your-mouth tender.
Served with:
- Blanched spinach
- A boiled egg
- Fresh green onions
Each bite is rich, satisfying, and deeply flavorful — especially on cooler evenings or after a surf session in Batu Bolong.
Bonus Dish: 🍛 Japanese Chicken Katsu Curry
One of Japan’s most beloved dishes, our Japanese Curry is warm, thick, and slightly sweet, with just the right touch of spice.
It’s served with:
- Crispy chicken katsu (breaded, deep-fried chicken cutlet)
- Fluffy white rice
- Rich, slow-cooked Japanese curry sauce
A favorite for kids, adults, and anyone craving a meal that feels like home.
Visit KOI Japanese Cooking in Canggu
Located in the heart of Canggu, KOI Japanese Cooking is your go-to spot for high-quality Japanese food in a relaxed, welcoming setting. Whether you’re dining in or picking up ingredients from our Japanese pantry section, we’re here to share the joy of Japanese cuisine with you.